Recipe of Any-night-of-the-week Ghevar/Ghewar
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Ghevar/Ghewar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ghevar/Ghewar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghevar/Ghewar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ghevar/Ghewar estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can have Ghevar/Ghewar using 12 ingredients and 13 steps. Here is how you cook it.
#ingredientmaida Ghevar-This rajasthani delicacy is usually prepared during teej and rakshabandhan festivals. It's a disc shaped dessert made with maida/all purpose flour and soaked in sugar syrup, garnished with rabdi and nuts. Here is an easy recipe of ghevar that you can make at home..
Ingredients and spices that need to be Prepare to make Ghevar/Ghewar:
- 1 1/2 cup maida/all purpose flour
- 1/2 cup ghee
- 2-3 ice cubes
- 1/2 cup chilled milk
- 3 1/2 cup chilled water
- 1 1/2 cup sugar
- 1 cup water for sugar syrup
- 1/2 tsp cardamom powder
- 2 tbsp chopped nuts for garnishing
- For frying Ghee or oil
- 1 cup rabdi
- For garnishing Rose petals
Instructions to make to make Ghevar/Ghewar
- Firstly, heat a pan over low medium flame. Add sugar and 1 cup water, mix it well. Add in the cardamom powder and prepare sugar syrup of one string consistency. Keep it aside.
- Now take 1/2 cup ghee in a big mixing bowl. Take ice cubes and rub the ghee vigorously.
- Rub it till ghee becomes white and converts into cream like consistency. Remove the ice cubes.
- Now add maida and crumble well.
- Add in the milk and mix well.
- Now add 3 1/2 cups of chilled water and make batter of thin and flowing consistency. (keep the batter in a cool place)
- Now take a round deep and flat bottomed vessel(i have used non stick sauce pan) Heat ghee or oil in it on high flame. The quantity of the ghee or oil should be 3/4 th of the saucepan.
- When ghee is very hot,take 2 tbsp batter and pour in centre of ghee, in one continous thread. Keeping approx 10 cm distance. Let the froth subsides.
- Then pour another 2 tbsp of batter in the centre. Repeat 10-12 times. Make sure to leave a hole in the centre. Fry on medium flame till crisp and golden brown.
- Scrape the sides with the help of a knife. Take out the ghevar carefully and drain off the oil.
- Pour the prepared sugar syrup over ghevar.
- Garnsih with chopped nuts, pinch of cardamom powder and rose petals and serve.
- You can also top it with rabdi.
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So that's going to wrap it up with this special food Recipe of Quick Ghevar/Ghewar. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!