How to Prepare Award-winning Pineapple Sheera or Halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Pineapple Sheera or Halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple Sheera or Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Sheera or Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Sheera or Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Sheera or Halwa estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Pineapple Sheera or Halwa using 10 ingredients and 2 steps. Here is how you cook that.
#flavour2 #mithai This is a delicious twist to the normal semolina or rava halwa.Here little amount of pineapple paste and few chunks of pineapple and roasted dry fruits make a delightful dessert for parties or on special occasions.
Ingredients and spices that need to be Prepare to make Pineapple Sheera or Halwa:
- 1/2 cup pineapple chopped
- 10 tsp fine semolina
- 10 tsp sugar
- 1/2 cup milk
- 2 drops saffron yellow food colour(optional)
- 2 tbsp clarified butter/ ghee
- 1/4 tsp Green cardamom powder
- 1 tbsp raisins
- 5-6 cashewnuts roasted
- 3-4 almonds roasted
Instructions to make to make Pineapple Sheera or Halwa
- Make a paste of few pineapple cubes, approximately 2 tbsp pulp.Chop into small pieces rest of the pineapple. Heat 1 tsp ghee and lightly toss the pineapple pieces. Set aside. Heat 1 tbsp ghee and fry the semolina till light brown.Add sugar and toss once.Then add 1/4 th cup water. Add the pineapple pulp and cubes.Toss.
- Add 2 drops saffron food colour in milk and pour this into the pineapple sheera.When it is nearly dry,add chopped roasted cashewnuts, almonds and raisins.Sprinkle cardamom powder and 1 tsp ghee.Serve hot topped with few more chopped nuts as a delicious dessert after dinner.
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too much heavy cooking at the process.
So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Pineapple Sheera or Halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!