How to Make Ultimate Wheat flour halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Wheat flour halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour halwa estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Wheat flour halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
I love cooking, my husband want to eat weekly once.
Ingredients and spices that need to be Make ready to make Wheat flour halwa:
- 1/2 cup wheat flour
- 2 cup water
- 1/2 cup Ghee
- 1 cup sugar
- 1/2 tsp cardamom
- Pinch red food color
- as required Cashew,badam nuts
Steps to make to make Wheat flour halwa
- Take big non- stick kadai melt ghee add wheat flour fry 2 to 3 minutes
- Take another pan Heat water when bubbles come
- Mix water with ghee,flour 5 minutes cook and stir it
- Add sugar and mix well
- Add food color
- Finally fry cashews mix with halwa
- Halwa is ready to serve
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