Steps to Prepare Ultimate Jalebi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Jalebi using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jalebi:

1. 1 cup maida
2. 1/4 cup curd
3. Pinch mitha soda
4. 1 tbsp besan
5. for Sugar syrup:
6. 1 cup Sugar
7. 1/2 cup Water
8. As required orange food colour optional
9. Few saffron strands
10. as required Cardamom powder

Instructions to make to make Jalebi

1. In a bowl mix maida, besan, curd and mitha soda and add water to make a thick batter, keep it in a warm place, overnight.
2. In the morning mix the batter properly, take a piping bag pour the batter in a piping bag and cut a small hole in the piping bag.
3. Add ghee in a flattened pan (it should be filled more then half of the pan).
4. Once the ghee is hot enough, with the help of a piping bag make jalebi (note: the ghee should not be very hot nor should be less heated if so the jalebi will be soggy, the flame should be medium throughout).
5. For Chasni : In a pan add water and sugar,just boil it,add saffron, cardamom powder, orange colour (optional)and boil till it has one or two thread, chasni needed it because if the syrup is thick jalebi will not absorb the syrup.
6. The chasni should be made before making of jalebi so that at the time jalebi is added in it,chasni is warm.
7. Add the fried jalebi in chasni for two to three minutes and turn it from both the sides so that it absorb chasni,take it out and serve hot.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Jalebi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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