Steps to Prepare Super Quick Homemade Coconut Laddu
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Coconut Laddu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Coconut Laddu using 4 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Coconut Laddu:
- 2 cup desiccated coconut
- 1 cup milk
- 1 cup sugar
- 1 teaspoon cardamon powder
Instructions to make to make Coconut Laddu
- Take a kadhai add desiccated coconut saute on low flame 1-2 minute.
- Add milk at room tempreture. Mix properly. Keep stirring and cook for 2-3 minutes.
- Add sugar, cardamon powder mix well. Stir continuously otherwise coconut may stick to the bottom.
- When sugar melt properly cook 4 to 5 minutes. Don't over cook.
- Mixture is ready transfer in the bowl and let it cool down.
- For making laddu take small portion and make laddus.
- Roll on dry coconut powder.
- Laddu is ready.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Coconut Laddu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!