Steps to Prepare Super Quick Homemade Badam Halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Badam Halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badam Halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Badam Halwa estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Badam Halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
#boxweek20 I've tried this recipe first time and followed a friend s recipe. It is so yummy.
Ingredients and spices that need to be Get to make Badam Halwa:
- 200 gm almonds soaked and peeled
- as per your taste Sugar
- 1 pinch saffron
- 2 cup whole milk
- 4-5 tbsp Ghee
- 3-4 cardamom
Instructions to make to make Badam Halwa
- Soak and peel the almonds. Take a grinder, add almonds, sugar, milk and saffron. Grind it well
- Take a pan, add ghee. Once ghee is hot, add almonds paste and stir it continuesly.
- Continue to stir. Paste will be thick.
- Once it is done. Serve warm.
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So that is going to wrap this up with this special food Steps to Prepare Favorite Badam Halwa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!