Easiest Way to Prepare Ultimate Chana Dal Halwa
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Chana Dal Halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Dal Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Dal Halwa estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Chana Dal Halwa using 7 ingredients and 3 steps. Here is how you cook that.
It’s a quick and healthy sweet dish and delicious too. No sugar used. Instead have used jaggery which is good and healthier option. Jaggery gives the halwa a beautiful colour and nice texture. Good for diabetics as well😊 #Cookpad #EnglishRecipes
Ingredients and spices that need to be Make ready to make Chana Dal Halwa:
- 250 gms boiled chana dal
- 4 tablespoons ghee
- 4 cloves
- 4 cardamom
- 1 small bowl jaggery
- Few Dry fruits for garnishing (cashew, almonds and raisins)
- As required Water
Instructions to make to make Chana Dal Halwa
- Firstly boil the chana dal in 2 cups of water. Let it cool. Then grind the dal in mixier jar. Add little water. Consistency should be little thick.
- Once the grinding is over. Take a kadai, add ghee and let it turn slightly hot. Add cloves and jaggery. Let the jaggery melt well. Cook in low flame and keep stirring unless it turns lovely brown.
- Once the jaggery has turned nice lovely brown and totally melted add the dal and mix well. Keep stirring and let it not stick to the vessel. Crush the cardamoms and add it. Add all the dry fruits and mix well so that all the ingredients are coated well in jaggery. Once the ghee starts releasing you know the halwa is absolutely ready. Serve hot.
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