Steps to Prepare Super Quick Homemade Coconut laddu
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Perfect Coconut laddu. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut laddu is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut laddu estimated approx 10 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Coconut laddu using 3 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Coconut laddu:
- 150 gms desiccated coconut
- 1/2 tin condensed milk
- 1/2 tsp cardamom powder
Instructions to make to make Coconut laddu
- Take a heavy bottom wok add desiccated coconut in it roast it on a low medium flame for a minute.
- Add condensed milk and cardamom powder stir continuously on low flame cook it for 4-5 minutes. turn off the flame.
- Let it cool. Make laddu of your desired shape and size. Coat it with coconut.
- It's ready to eat.
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