Recipe of Ultimate Korean Lollipop With Fire Sauce
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Korean Lollipop With Fire Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Lollipop With Fire Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Lollipop With Fire Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Lollipop With Fire Sauce is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Lollipop With Fire Sauce estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Korean Lollipop With Fire Sauce using 20 ingredients and 4 steps. Here is how you cook that.
#recreate This easy Korean Lollipop is bright, flavorful, and has a kick of spice 🔥 Paired with an irresistibly delicious sauce, this recipe is sure to become a staple at your dinner table.
Ingredients and spices that need to be Prepare to make Korean Lollipop With Fire Sauce:
- 1 kg Chicken lollipop
- Marination
- to taste Salt according
- 4 tbsp Crushed red chillies
- 2 tbsp Chilli sauce
- 2 tbsp Soy sauce
- 2 tbsp Mustard paste
- 1 Egg
- 1 cup Cornflour
- Fire sauce ingredients
- 1 cup Soy sauce
- Vinegar half cup
- 2 tbsp Sugar
- 2 tbsp Crushed garlic
- 4 tbsp Crushed red chillies
- 1 tbsp Mustard paste
- Chilli oil half cup
- Chilli oil
- 1/2 cup Oil
- 1 tbsp Red chili flakes
Instructions to make to make Korean Lollipop With Fire Sauce
- Marinate lollypops in all spices for 4-6 hours.Then deep fry.
- For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready.
- For fire sauce Mix all well in a pan on low flame.
- After frying lollypops,toss them in the sauce. Now take them out on platter and Serve immediately.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Korean Lollipop With Fire Sauce. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!