Steps to Prepare Quick Peanuts jaggery (Gur) ki chikki
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Peanuts jaggery (Gur) ki chikki. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanuts jaggery (Gur) ki chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanuts jaggery (Gur) ki chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanuts jaggery (Gur) ki chikki is 6-8 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanuts jaggery (Gur) ki chikki estimated approx 10-15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Peanuts jaggery (Gur) ki chikki using 4 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Peanuts jaggery (Gur) ki chikki:
- 1 bowl peanut roasted
- 1 bowl jaggery
- 1 tbsp water
- 1 tsp ghee
Instructions to make to make Peanuts jaggery (Gur) ki chikki
- In a pan add gud and water and let the gud melt
- Now add ghee to the hud and stir while adding peanuts to it
- In a plastic sheet spread ghee and pour this mixture
- Spread the mixture using spoon or hand
- Make cuts using knife and wait til it gets cool down
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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Peanuts jaggery (Gur) ki chikki. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!