How to Make Award-winning Aloo Halwa
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Aloo Halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Aloo Halwa using 5 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Aloo Halwa:
- 1/2 kg potatoes
- 1 cup milk
- 1 tbsp Ghee
- 1 cup sugar(as per taste)
- 1/2 tsp Cardamom powder (optional)
Instructions to make to make Aloo Halwa
- Boil potatoes. Let it cool if and peel potatoes.
- Grate potatoes.
- Heat ghee in heavy bottom.
- Add grated potatoes in ghee. Mix it well. And saute it.
- Cook it till potatoes changes it colour and started removing ghee from sides (30-35 minutes on low flame) I stir occasionally and avoid to burn.
- Add milk in it. Let it cook. stir it. Add sugar and cardamom powder in it. in it.mix it cook it. When sugar mix in halwa fully and starts leaving kadhai. Off the flame.
- Delicious Aloo halwa is ready. This halwa is made on fast specially.
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So that is going to wrap it up with this special food Recipe of Perfect Aloo Halwa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!