Steps to Prepare Homemade Suji Ka halwa
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Suji Ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Suji Ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
This is our family's special, easy , quick and traditional recipe passing from generation to generation.... The ratio for suji and ghee is 1:1 While for sugar and water is 2:2
Ingredients and spices that need to be Prepare to make Suji Ka halwa:
- Half kg suji
- Half kg ghee
- 1 kg water
- 1 kg sugar
- 400 gm almond
- 8-10 cardamom
- 6 tbs fresh cream
Steps to make to make Suji Ka halwa
- First of all make sugar syrup by adding water and sugar and Half of the cardamom and set it aside
- Then heat the ghee and add remaining cardamoms and add suji
- Fry it until light golden brown colour
- Stir it continuously. When the suji leaves the edges add sugar syrup very carefully
- Mix well and cook again then add fresh cream and cook for 10 mins
- When the suji completely leaves the corner and the ghee comes out off the flame and garnish with sliced almonds
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So that is going to wrap it up with this special food Recipe of Perfect Suji Ka halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!