Step-by-Step Guide to Prepare Perfect Gajar ka halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Gajar ka halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 45 minutes.
To begin with this recipe, we must prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gajar ka halwa:
- 2 kg grated carrot
- 1 cup sugar
- 1 cup milk
- 1 cup cream
- 1/2 cup chopped and roasted almonds
- 3-4 tbsp butter/ghee
Instructions to make to make Gajar ka halwa
- Take a nonstick pan and add butter to it and then saute carrot in it.
- Now add milk, let the carrots cook in it, to make it more rich in taste add cream and then sugar.
- Let the carrots cook till all cream and milk is absorb by carrots and lastly add roasted chopped almonds. Can serve it hot and it tastes good even cold.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Gajar ka halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!