Steps to Prepare Favorite Apple milkmaid halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Apple milkmaid halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple milkmaid halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple milkmaid halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple milkmaid halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple milkmaid halwa estimated approx 15 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Apple milkmaid halwa using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Apple milkmaid halwa:
- 3 tbsp besan
- 2 tbsp suji
- 1 big size apple for apple pure
- as needed Jaggerry
- 4 tbsp Milkmaid
- As needed Elaichi powder
- as required Dryfruits
- as required Milk
- 3 tbsp Pure ghee
Steps to make to make Apple milkmaid halwa
- Take a pan Put ghee now put besan in it When besan colour change to light brown put apple puree When this mixture turn in brown colour put jaggery in it now put suji.
- Now mix milkmaid and dryfruits
- Cover for 2-3 min it will ready to serve Healthy halwa
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So that's going to wrap this up with this special food How to Prepare Quick Apple milkmaid halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!