Recipe of Quick Halwa aata halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Halwa aata halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Halwa aata halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa aata halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Halwa aata halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
#week5of5 #father Father's favourite
Ingredients and spices that need to be Take to make Halwa aata halwa:
- 1/2 cup wheat flour
- 2-3 tsp desi ghee
- 1/4 cup sugar
- 1/2 tsp coconut (grated)
- as needed water
Instructions to make to make Halwa aata halwa
- Take a pan and add 1 cup water and boil it and put it aside....take another pan add desi ghee and then add flour and mix it
- Cook it until it's colour changes into brown and then add sugar and turn off the gas and add water and mix it fastly to avoid lumps
- Add grated coconut and serve it...you can also add dryfruits...i do not add because my father does not like to eat dryfruits
While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Recipe of Super Quick Homemade Halwa aata halwa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!