Steps to Prepare Award-winning Gajar Ka Halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Gajar Ka Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar Ka Halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
Special sweet dish of winter.. Loved by all age groups... Party Ho ya shaadi gajar halwa is a must in winters😍
Ingredients and spices that need to be Make ready to make Gajar Ka Halwa:
- 2 kg grated carrot
- 2 ltr milk
- 400 gms mawa /khoya
- 10-12 cashews
- 10 Almonds
- 200 gms sugar (can be increased or reduced)
- 8 tbs ghee
Steps to make to make Gajar Ka Halwa
- Wash and grate carrots
- Stir fry the grated carrots in 4tbs ghee on medium flame for 10min
- Now add the boiled milk in grated carrots and let it reduce on low flame or it will stick in bottom..
- Once the milk reduces and Carrot is fully done add sugarn khoya nicely with reduced carrots..... let the water left by sugar in carrots evaporate.
- Lastly add ghee and mix nicely.. Which gives a beautiful aroma and taste to halwa..
- Add chopped dry fruits and mix nicely
- Decorate ur halwa and serve hot to ur loved ones. ur delicious halwa is ready to serve.. 😋
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Gajar Ka Halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!