Steps to Make Ultimate Anjeer Halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Anjeer Halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anjeer Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anjeer Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anjeer Halwa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anjeer Halwa estimated approx 45min.
To get started with this recipe, we have to first prepare a few components. You can cook Anjeer Halwa using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Anjeer Halwa:
- 250 gm unsweetened mawa
- 12-14 pc fig (anjeer) finely chopped
- 2 tbsp clarified butter (ghee)
- 2 tbsp sugar
- 1, 1/2 cup milk
- 1/4 cup chopped almonds and cashews, roasted
Steps to make to make Anjeer Halwa
- First roast and saute chopped fig with clarified butter and keep aside. Rosst lightly mawa and keep aside. Now add half of roasted mawa into cooked fig. Mix well.
- Other side. Boil milk with sugar for a min. Then add remaining roasted mawa and keep stirring. Simmer for 2-3min. Then add roasted and mixed fig and mawa mixture. Mix well and simmer for a min.
- Lastly add roasted cashews and almonds. Serve hot.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Anjeer Halwa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!