Steps to Make Super Quick Homemade Juicey And Crispy Jalebi
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Juicey And Crispy Jalebi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Juicey And Crispy Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicey And Crispy Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicey And Crispy Jalebi is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Juicey And Crispy Jalebi estimated approx 45 minutes.
To begin with this recipe, we must prepare a few components. You can cook Juicey And Crispy Jalebi using 12 ingredients and 7 steps. Here is how you cook it.
#father My father and my father_ in_ law both loves jalebi to eat, so this is for him
Ingredients and spices that need to be Make ready to make Juicey And Crispy Jalebi:
- For batter.....
- 1 cup maida
- 1/4 cup curd
- 1 tsp baking powder
- 1 drop yellow food colour (optional)
- Water as required
- For sugar syrup.....
- 2 cups sugar
- 1 cup water
- 5-6 lemon juice
- Other ingredients......
- Oil for frying
Steps to make to make Juicey And Crispy Jalebi
- In a mixing bowl mix maida and baking powder and mix well, then add curd and mix,
- Now add water and mix well in round circular direction for few minutes, batter should be like cake batter, now add food colour and mix gently and rest for 15 to 20 minutes
- In between prepare sugar syrup..... For syrup add water and sugar, then mix, let it boil, add lemon juice and boil till one string consistency
- Now pour this batter in a mould or any packet carefully, here I used milk packet
- Heat oil in a pan and squeeze the packet and make round spirals with the batter, when one side is partly cooked, turn over and fry the other side
- Fry till the jalebis are crispy, and fry in medium flame, then immediately drop the fried jalebis in the sugar syrup for 30 seconds
- Finally, serve jalebis hot, warm or at room temperature
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So that is going to wrap this up with this special food Recipe of Favorite Juicey And Crispy Jalebi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!