Recipe of Speedy Guava Halwa/Guava Cheese

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Guava Halwa/Guava Cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guava Halwa/Guava Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guava Halwa/Guava Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Guava Halwa/Guava Cheese using 7 ingredients and 18 steps. Here is how you cook it.

#thc #thcweek5 #TreasureHuntChallenge #cc2022 #week4 #DessertRecipes Guava Halwa/Guava Cheese is a very popular dessert from Goa. It is a melt in mouth Goan delicacy especially made during Christmas. It is made using guavas, sugar and other ingredients. Adding food color is optional. This Christmas Special Delicious Guava Halwa is called Perad in Goa. It can be named as Guava Halwa, Guava Cheese, Guava Burfi, Guava Fudge etc. To make perfect Guava Cheese, the ratio of guava pulp and sugar should be equal ie. (1:1)

Ingredients and spices that need to be Prepare to make Guava Halwa/Guava Cheese:

1. 4 Guavas (Yielded out a 3/4 Bowl of Guava Pulp)
2. 3/4 Bowl Sugar
3. 1 tbsp Ghee
4. Juice of Half Lemon
5. 1/2 tsp Cardamom Powder
6. 12 Almonds (Crushed)
7. 2 Drops Rose Red Food Color

Instructions to make to make Guava Halwa/Guava Cheese

1. Wash the guavas nicely. Cut them into two halves. Cut out the black parts.
2. In an Instant Pot, add a cup of water. Place the guavas on a stand and pressure cook for 5 minutes. Allow it to cool completely. (You can cook for 5 to 6 whistles in normal pressure cooker with 300 ml of water).
3. Scoop out the centre seed part and add it to a sieve.
4. With the help of a spatula separate the pulp and seeds and set aside.
5. Transfer the fleshy part of the guavas to a blender and blend to a smooth paste, using a tablespoon of water. (Try to use very little water for grinding)
6. Pass this ground guava paste through a sieve.
7. In a non-stick pan, add the guava pulp and stir for a minute.
8. Add in the sugar and mix well.
9. Add ghee.
10. Keep stirring for about 10 minutes on low flame.
11. After the set time, add lemon juice and food color and keep stirring.
12. Keep stirring till the mixture thickens and leaves the sides of the pan.
13. Add a little amount of the mixture in cold water. If it doesn’t dissolve means it is done.
14. Grease a glass tray with little ghee and set aside.
15. Add cardamom powder and crushed almonds for taste and mix until well combined. Switch off the flame.
16. Transfer the mixture to the greased glass tray and allow it to cool in room temperature for about 8 to 10 hours.
17. After the set time, cut into desired shape and size.
18. Guava Halwa is ready. Store in air tight container and enjoy this delicious melt in a mouth fudge for dessert.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Guava Halwa/Guava Cheese. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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