Steps to Make Award-winning Gajar Ka Halwa (Carrot Halwa)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Gajar Ka Halwa (Carrot Halwa). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa (Carrot Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa (Carrot Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa (Carrot Halwa) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa (Carrot Halwa) estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gajar Ka Halwa (Carrot Halwa) using 10 ingredients and 4 steps. Here is how you cook it.
#thc #thcweek5 #cc2022 #week4 The word halwa comes from the Arabic word for “sweet,” and refers to desserts that are cooked down with ghee and sugar. Gajar halwa is one of the delightful winter dessert and is a great choice to fulfill your dessert cravings.
Ingredients and spices that need to be Prepare to make Gajar Ka Halwa (Carrot Halwa):
- 1 kg red carrot
- 1/4 cup ghee
- 3 cup milk
- 1/2 cup sugar
- 1/4 cup khoya kheer (unsweetened)
- 1/4 cup milkmaid
- 10 cashewnuts
- 10 almonds
- 10 raisins
- 1/4 tsp cardamom powder
Steps to make to make Gajar Ka Halwa (Carrot Halwa)
- Peel the skin of red carrot (delhi carrot) and grate finely. In a large kadai heat 1/4 cup ghee and light fry 10 cashew, 10 almonds. In the same ghee add grated carrot and saute well until it changes colour slightly.
- Now pour 3 cup milk and give a good stir. Boil for 10 minutes stirring occasionally and continue to boil until the carrots are cooked well and milk reduces.Once the milk thickens completely, add sugar to taste.
- Mix well and cook until the sugar dissolves and thickens. Cook until the halwa thickens and ghee releases from sides. Now simmer the flame and 1/2 cup khoya, 1/4 tsp cardamom powder.
- Add fried nuts and raisins. Mix well making sure everything is well combined. Enjoy gajar ka halwa or carrot halwa chilled or warm.
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So that's going to wrap it up with this special food Recipe of Perfect Gajar Ka Halwa (Carrot Halwa). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!