Step-by-Step Guide to Prepare Favorite Carrot Halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Carrot Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 30 mints.
To get started with this particular recipe, we must first prepare a few components. You can cook Carrot Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
Delicious tasty simple recepie #GA4 #week3
Ingredients and spices that need to be Get to make Carrot Halwa:
- 250 gms carrot
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup condensed milk
- 25 gms raisin
- 25 gms khoa
- 1 spoon ghee
Steps to make to make Carrot Halwa
- Wash the carrots and grate them. Take a nonstick pan and heat it. Pour the grated carrot into pan & cook it for 5 mins.
- Add sugar to the pan. When the sugar starts melting keep cooking for 4 mins. Pour the milk and boil for 5 mins.
- To dry out all the milk into the the carrot add 1 spoon ghee. Stir the mixture properly.
- Next add raisins & khoya. Then dish is ready to serve.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Carrot Halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!