Step-by-Step Guide to Prepare Speedy Amla Candy
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Amla Candy. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amla Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amla Candy is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amla Candy estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Amla Candy using 11 ingredients and 8 steps. Here is how you can achieve it.
#GA4Week18 This Amla candy is superb candy and is very good for digestion .
Ingredients and spices that need to be Take to make Amla Candy:
- 250 gms Amla
- 1 teaspoon jeera powder
- 1 teaspoon saunf powder
- 1 teaspoon ginger powder
- 1 teaspoon ajwain powder
- 1/2 teaspoon hing
- 2 tablespoon Amchur powder
- 1/2 lemon juice
- 1 cup gur
- as required Powdered sugar/ dessicated coconut for coating
- as needed Water for boiling
Instructions to make to make Amla Candy
- Wash the amlas thoroughly with water.
- Now in pan take some water enough in which the amlas can immerse easily. Bring to boil and add the amlas. Boil till the amlas open up.
- Let them cool. When cool separate the halves of the amlas.
- Now grind them to a smooth paste in the grinder. Donot add water to grind.
- Now transfer the mixture in the pan. Switch on the gas and keep the flame on medium low. To it now add gur and mix well till the gur mix well. Now add jeera powder, ajwain powder, saunf powder, hing, ginger powder and lemon juice mix well and keep on stirring constantly
- Now add amchur powder and stir continuously. Till the mixture thickens and leaves the sides of the pan
- Switch off the gas and let it cool.when rahein mixture is cooled make small small balls and roll them either in powdered sugar or dessicated coconut.
- Make the balls of all the mixture. And you can preserve them in a jar
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So that is going to wrap it up with this exceptional food Recipe of Quick Amla Candy. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!