Step-by-Step Guide to Make Super Quick Homemade Bottle gourd halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Bottle gourd halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottle gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd halwa is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Bottle gourd halwa using 7 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Bottle gourd halwa:
- 1 kg bottle gourd
- 1 litre milk
- 250 gm sugar
- 250 gm homemade fresh cream
- 2 tablespoon ghee
- 1/2 teaspoon cardamom powder
- 5-6 chopped almonds for decorating
Instructions to make to make Bottle gourd halwa
- Convert the bottle gourd into grate
- Put 2 spoon ghee in pan
- Then put grated bottle gourd into pan
- Keep it to low flame for ten minutes
- Add milk and fresh cream as well as sugar and also cardomom powder
- Mix it well and keep it at high flame for 10 min and 15 min at medium flame
- See that the bottle gourd is cooked well if not keep it more for 5/10 min
- Your delicious bottle gourd halwa is prepared
- Serve it in a bowl and decorate it with some almonds
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Bottle gourd halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!