Step-by-Step Guide to Prepare Quick Aloo ka halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Aloo ka halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ka halwa estimated approx 35 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Aloo ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Aloo ka halwa:
- 5 medium sized boiled potatoes
- 1/2 cup ghee
- 1/2 cup sugar or as per taste
- As required Cardamom powder
- As required dry fruits
Instructions to make to make Aloo ka halwa
- Heat ghee in a pan.
- Add boiled and mashed potatoes and cook on medium heat until potatoes are slightly brown in color.
- It will take approximately 15 minutes.
- Add sugar and cardamom powder and cook for 8-10 minutes.
- Add almonds, raisins, cashew nuts and mix well. Serve hot.
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