Easiest Way to Prepare Speedy Gajar ka halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Gajar ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40min.
To begin with this recipe, we must prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1 kg gajar,
- 1 cup desi ghee
- 1 cup Milk,
- 1/2 cup khoya,
- as required dry fruits of your choice,
- As per taste Sugar
Instructions to make to make Gajar ka halwa
- Grate the carrots and roast it in a pan on slow flame.. When it becomes soft add ghee and mix it well
- Then add khoya and milk and mix it well and cook till it becomes soft and colour changes, add sugar and dry fruits.
- When the halwa becomes thick and sugar dries up add 1 tsp ghee and switch off the gas and serve hot. It tastes heavenly
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Gajar ka halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!