Step-by-Step Guide to Prepare Any-night-of-the-week Rava halwa
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Rava halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava halwa estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Rava halwa using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Rava halwa:
- 250 gms Rava
- 250 gms Pure Ghee
- 5-6 Badam pista chopped
- 6-7 Kishmish
- Sugar as per taste
Instructions to make to make Rava halwa
- Roast rava
- Add ghee in a pan add kishmis and dry fruits add roasted rava cook until it turns golden brown. Add sugar suate
- Add lukewarm water. Stir. Add 1 cup lukewarm milk stir.
- Cover the vessel cook until it leaves ghee.
- Serve hot
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Rava halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!