Step-by-Step Guide to Prepare Any-night-of-the-week Carrot halwa
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Carrot halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Carrot halwa:
- 1 kg Shredded carrots
- 1 cup milk
- 1 Cup sugar
- 4 tbsp Malai
- 1 cup sugar
- 1 tsp Cardamom powder
- 1/2 cup ghee
- 3 tbsp khoya
Steps to make to make Carrot halwa
- Take a pan and add all the shredded carrots and on the flame and add 1 cup milk, 1 cup sugar, 4 tbsp malai and mix it. And cover it and leave it for 40 mins on medium flame. And have a look at the pan and stir it.
- After 40 mins, when milk is absorbed and add 1 cup sugar, if your khoya is sweet then u can add 1/2 cup sugar it depends upon u how much u add sugar. And mix it.
- And add 1 tsp cardamom powder, mix it. Then add ur fav dry fruits and stir it. Then add 1/2 cup ghee and mix it. And you have to mix it for 12 mins.
- After 12 mins, add 3 tbsp khoya and mix it. Stir it for 20 mins.
- Then serve in a plate. Your carrot halwa is ready.
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So that's going to wrap it up with this special food Recipe of Favorite Carrot halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!