Recipe of Any-night-of-the-week Peanut Chikki
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Peanut Chikki. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Peanut Chikki using 4 ingredients and 10 steps. Here is how you can achieve it.
#GA4 #Week18 #Chikki #Sakranti2021 Happy Makar Sakranti Today on this occasion I made chikki This is the first time I tried Chikki and it turned out very amazing Do Try it at your home
Ingredients and spices that need to be Make ready to make Peanut Chikki:
- 1 cup peanuts
- 1 cup Chikki Gud
- 1/2tsp ghee
- 1/2 tsp Elaichi powder
Instructions to make to make Peanut Chikki
- First take 1 cup of peanuts and roast it until brown on medium flame
- After 10-15 mins it would turn brown. It's Chilka also comes out. Turn of flame and remove Chilka from nuts.
- Now take 1 cup of chikki Gud. It is easily available in markets. If you don't have chikki Gud you can use normal Gud but normal Gud takes a lot of time to melt.
- Melt it on low medium flame. If you are using normal Gur you will have to add a little ghee.
- Melt the Gud stirring it. Now for checking consistancy take a bowl with chilled water and add a very little jaggery syrup to it.
- Wait a minute and check that. If it turns soft you will have to cook it more. If it hard and breaks then consistancy is perfect.
- At that stage add some ghee, Elaichi powder and mix that well and add the roasted peanuts
- Mix that really well. Now take a plate to that add a greased plastic sheet. Spread the chikki to the plastic sheet and flatten chikki with greased spatula or spoon.
- Make the cuts of chikki when it sets a little. Now let the chikki set for 1 - 1&1/2 hours or until hard.
- Delicious peanut chikki is ready.
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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Peanut Chikki. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!