Step-by-Step Guide to Make Homemade Atta Pinni Laddoo Recipe
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Atta Pinni Laddoo Recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Atta Pinni Laddoo Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Pinni Laddoo Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atta Pinni Laddoo Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atta Pinni Laddoo Recipe estimated approx 10 - 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Atta Pinni Laddoo Recipe using 7 ingredients and 6 steps. Here is how you cook it.
First time I made atta ka pinni. It is a Tasty, Simple and Healthy Recipe.
Ingredients and spices that need to be Make ready to make Atta Pinni Laddoo Recipe:
- 1 cup wheat flour
- 1/4 cup semolina
- 10 chopped cashew nuts
- 10 chopped almonds
- 1/2 cup powdered sugar
- 1 tbsp cardamom powder
- as needed Ghee
Steps to make to make Atta Pinni Laddoo Recipe
- This are the ingredients
- Heat 1/2 cup ghee. When the ghee melts add dry fruits 10 chopped cashew nuts and 10 chopped almond fry till light brown in color. Once it is done. Transfer to a plate.
- In the same Kadai. Heat ghee as needed. Fry 1 medium-size cup whole wheat flour. Fry for a few minutes. Add 1/4 cup Suji (optional). Fry till it becomes light brown in color. Then add fry dry fruits and 1 tbsp green cardamom powder. Mix...properly. Switch off the induction.
- Add 1/2 cup powder sugar or as needed. Mix it well.
- When the mixture become slightly cool. Apply ghee in your palm. Make a small size laddo in shape. Once it is done.
- Transfer to a serving plate. Garnish with fried dry fruits. Immediately serve and enjoy.
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