Simple Way to Prepare Quick Hare Chane Ka Halwa
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Hare Chane Ka Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hare Chane Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare Chane Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hare Chane Ka Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hare Chane Ka Halwa estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Hare Chane Ka Halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Hare Chane Ka Halwa:
- 1 cup Fresh green gram
- 1/2 cup Sugar
- 1/4 cup Ghee
- 1/4 cup Milk
- 1 tbsp Cardamom powder
- 1-2 tbsp Chopped almond
Steps to make to make Hare Chane Ka Halwa
- Firstly grind to all the green grams.
- Then start to gas flame and heat ghee in pan/kadhai.
- Now add green gram paste in pan and cook for 10 min.
- After 10 Min add milk and wait till it becomes thick, than add sugar and keep at flame till 2 mints.
- Now add chopped almonds, and cardamom powder in halwa.
- Green gram Halwa is to be ready for serve
- Garnish with almonds and serve it
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