Recipe of Super Quick Homemade Soji Ka halwa
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Soji Ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soji Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soji Ka halwa is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soji Ka halwa estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Soji Ka halwa using 9 ingredients and 7 steps. Here is how you cook that.
#ambassdor Delicious pori wala halwa kids Ka favourite 😍
Ingredients and spices that need to be Take to make Soji Ka halwa:
- 1 cup sooji
- 1 1/2 cup sugar
- 1/2 TSP zarde kabranh
- 1 TBS kewrda
- 2-3 choti elaichi
- Water required
- 1/2 cup ghee
- Kismish required
- Nuts required Jo BHI Pasand ho
Steps to make to make Soji Ka halwa
- Karahi mein sooji ko Dal Kar flame on kerden ab ahista ahista bhunlen sath food colour BHI Dal dein
- Ab ghee Dal Kar 10 minut bhunlen
- ITNA bhunlen ke khusboo aye
- Ab sugar add karein sath elaichi or kewrda BHI aur Pani Dalen
- Spoon ko chalatey rahen
- Kismish add karein or Jo BHI nuts ap ko pasand ho wo dalen
- Pani dry ho jaye to cover kerden mazedar halwa ready hy pori ke sath serve karein
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So that is going to wrap this up with this exceptional food Recipe of Speedy Soji Ka halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!