Simple Way to Prepare Favorite Gulkand Chanadal Halva
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Gulkand Chanadal Halva. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gulkand Chanadal Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Chanadal Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulkand Chanadal Halva is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulkand Chanadal Halva estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Gulkand Chanadal Halva using 7 ingredients and 5 steps. Here is how you cook it.
#week5of5 #post1 #father #post1 Sweet / dessert is there in any cuisine. Without it any meal is incomplete. Yes, time of consuming sweets/desserts can be different as per place and community. In some community sweets are consumed with meals, while some in community it consumed after meals. When Father's day is around the corner, cook pad gave us chance to post favourite dishes of our father. My father is fond of sweets and also diabetic too. So here is a sweet dish with very less ghee and sugar to satisfy his sweet cravings in healthy way. Here I combined split gram with rose petals jam ( gulkand ).
Ingredients and spices that need to be Get to make Gulkand Chanadal Halva:
- 1/2 cup split gram (chana dal)
- 1 tbsp ghee
- 1 tbsp sugar
- 1/4 cup gulkand
- 1/4 cup dry fruit powder
- 1/4 tsp cardamom powder
- Pinch cinnamon powder
Instructions to make to make Gulkand Chanadal Halva
- Wash and pressure cook chandaal.
- Heat ghee and add cooked chana dal and sugar and mix well. Cook until sugar melts and dal also cook well.
- Add dry fruit powder, cardamom powder and cinnamon powder,is and cook for while.
- Add gulkand and mix well. Cook for more 2-3 minutes and turn off the heat.
- Serve hot or cold.
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