Easiest Way to Make Perfect Rava Laddu
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Rava Laddu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Laddu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Laddu estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Rava Laddu using 5 ingredients and 11 steps. Here is how you can achieve it.
#mychildhoodreceipe In my childhood my mom use to make this sweet in every festival. Which I love and cherish and following same method of my mom. Rava laddu is a festive sweet of delicious balls made with semolina (cream of wheat), sugar, ghee (clarified butter), nuts and flavored with ground cardamom. I share an easy Rava Laddu recipe that gets made quickly and tastes awesome.
Ingredients and spices that need to be Prepare to make Rava Laddu:
- 1 cup semolina/ suji/Rava
- 1 cup sugar
- 1/2 cup Ghee
- 3 tablespoon cashew
- 1 tablespoon Ellachi
Instructions to make to make Rava Laddu
- Roasting Rava In a pan add 1 cup of Rava Stir often and begin to roast rava on a low heat.
- Continue to roast rava till the rava become fragrant and changes its color. No need to brown the rava. The texture will also appear crumbly, loose and light. Roasting rava takes about 10 to 12 minutes on low heat. Once the rava becomes hot, then you have to stir non-stop so that the rava does not get browned or burnt
- Now keep the pan down from gas and let the laddu mixture cool at room temperature.
- Blending Roasted Rava When the Rava had cooled, grind in a grinder jar. Grind the rava in semi fine texture.
- Now Grind the sugar to a fine powder.
- Now mix sugar powder and rava and grind both to a mix.
- Frying dry fruits In the same pan, in which rava was roasted heat 3 tablespoons ghee on a low to medium-low heat. Let the ghee get melt and add cashew and fry them till golden brown.
- Making rava laddu In a mixing bowl add the laddu mixture, Elaichiand fried dry fruits and mix.
- Mix all and add hot ghee slowly slowly and mix with a spatula.
- When ladoo mixture becomes warm or cools, then take some portion of the mixture in your palms and shape into round balls which we call as ladoo
- Your ladoo are ready to serve. Be Happy Have sweet.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Rava Laddu. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!