Simple Way to Make Ultimate Desi Gajar/ Red Carrot Halwa
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Desi Gajar/ Red Carrot Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Desi Gajar/ Red Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Gajar/ Red Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Desi Gajar/ Red Carrot Halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Desi Gajar/ Red Carrot Halwa estimated approx 1 hr -1:30 hr.
To get started with this recipe, we have to prepare a few components. You can have Desi Gajar/ Red Carrot Halwa using 7 ingredients and 1 steps. Here is how you cook that.
#cday Winter is especially the time to relish Gajar Halwa with Desi Gajar / Red carrot. Children loves this Halwa and it's best way to make them have carrot.....so a special treat on Children's Day ! Taste good when still warm. Warm it while serving if its kept in the refrigerator. Can have it like a dessert or with Puri too, the combi is great. This is my simplest way and less ingredients recipe to make delicious Desi Gajar Halwa. Note: If you like, you can add mawa/ khoya made from fresh milk and garnish with it too but I added milk powder and cooked in a litre of Full cream milk so skipped Mawa. If you desire you can fry and add the cashew nuts but I skipped it. No need to add food color, as the milk evaporates the halwa will get its lovely orange color. Gross weight of Carrot taken is 1 kg (÷/- )
Ingredients and spices that need to be Take to make Desi Gajar/ Red Carrot Halwa:
- 650 gms (net wt) Peeled and grated Desi Gajar or Red Carrot
- 100-150 gms Desi Ghee
- 1 tsp Green Cardamom Seeds Powder
- 1 litre Full Cream Milk
- 4 tbsps Milk Powder
- 30 gms Cashewnuts (whole or chopped)
- 210-225 gms or as per taste Condensed Milk
Steps to make to make Desi Gajar/ Red Carrot Halwa
- In a pot, put the grated carrot, add Desi Ghee and mix well. Put it on the flame and saute it for 5-10 minutes. Add milk and let it come to boil and cook, in between add in the Cardamom seeds powder & milk powder too and mix well, cook till the milk reduces by more than 50%. Add in the condensed milk and cook further for another half an hour or so, till all the moisture/ milk reduces and the ghee starts separating from the halwa. In the process of cooking, add in the cashew nuts too. Serve warm.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Desi Gajar/ Red Carrot Halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!