How to Make Favorite Paneer Pista Barfi
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Paneer Pista Barfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Pista Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Pista Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Pista Barfi is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Pista Barfi estimated approx 20 Minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Paneer Pista Barfi using 6 ingredients and 9 steps. Here is how you cook that.
#ingredientpaneer day-5
Ingredients and spices that need to be Make ready to make Paneer Pista Barfi:
- 1 Cup Paneer
- 1 1/2 cup sugar
- 1 cup milk powder
- 1 1/2 cup grated Khoya
- 3-4 drops Pista Essence
- 1/2 tsp green food colour
Instructions to make to make Paneer Pista Barfi
- Take 1 cup of fresh paneer and add 1 1/2 cup sugar and put this in a heavy bottom pan and stir it on stove till it starts to burn water of the sugar.
- When it starts to burn sugar water it starts to bubble and then when all the sugar us burned put it on slow flame and add 1 cup of milk powder and stir it well so that it doesn't form lumps and then add 1 1/2 cup of grated Khoya.
- Mix it well and then stir it for 2-5 on a low flame and then you switch of the stove.
- Now take this mixture distribute it into 2 parts on two different bowls.
- In half of it put 1 cup of Pista powder and keep it on stove and now add some Pista essence (3-4 drops) and some green food colour.
- Mix it well and take 1 tray and grease it with ghee.
- Now put the Pista layer on it.Now put the plain white mava layer on top and sprinkle some elaichi powder on it and some grated Badam Pista.
- Now let it set for 6-7 hours.After it is set cut it into cubes
- Now it's ready!
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Recipe of Homemade Paneer Pista Barfi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!