Simple Way to Make Speedy Churma Laddoo gluten free
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Churma Laddoo gluten free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Churma Laddoo gluten free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churma Laddoo gluten free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Churma Laddoo gluten free is 2/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Churma Laddoo gluten free estimated approx 45min.
To begin with this particular recipe, we have to prepare a few components. You can have Churma Laddoo gluten free using 10 ingredients and 6 steps. Here is how you cook that.
#tec2 #week2 #frying It's Indian sweet made on auspicious occassions.Specially made in Gujarat, Maharashtra and Rajasthan in different ways. It's also Ganapatiji's favorite sweet offered on chaturthi. I had given twist to laddoo and made it without wheat. As it is full healthy and fried sweet so to reduce the carb I used gluten free flour ( wheat free flour - no maida - no semolina).
Ingredients and spices that need to be Make ready to make Churma Laddoo gluten free:
- 1 1/2 cup sorghum flour coarsely grinded
- 1/2 cup amaranth flour
- 1/2 cup oil
- 3/4 cup jaggery
- 1/2 cup ghee
- 1/2 cup dry fruits (chopped almonds, cashews and raisins)
- 1 tsp nutmeg powder
- As needed Oil for frying
- 1/2 cup water for dough
- 1 tsp Poppy seeds
Steps to make to make Churma Laddoo gluten free
- Take both the flour and mix it well in a plate. Add oil and. Mix wth your hands evenly. Take lukewarm water and make a dough. Dough should be not like roti it should be hard.
- Make broad oval shape stick from it. Heat the oil and deep fry this stick on medium flame till it bcm golden brown. Let it cool.
- Now break stick in two pieces and crushed it in mixer jar make a fine mixture. Sieve this churma mixture wth siever. Take this churma mixture in large bowl. Add nutmeg powder.
- Heat a ghee in a pan. Add jaggery into it and let it melt. Once it melted pour this syrup in churma mixture and mix it well. Add dryfruits.
- Start making laddoo wth your hands slowly and softly give round shape.Cover it wth poppy seeds and almonds.
- You can make this laddoo from wheat flour wth same method just replace the gluten free flour wth wheat flour. You can also fry this sticks in ghee also.
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