Simple Way to Make Perfect Dahi Ke Laddu (Curd Laddu)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Dahi Ke Laddu (Curd Laddu). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi Ke Laddu (Curd Laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Ke Laddu (Curd Laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Ke Laddu (Curd Laddu) is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi Ke Laddu (Curd Laddu) estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Dahi Ke Laddu (Curd Laddu) using 6 ingredients and 5 steps. Here is how you can achieve it.
#boxweek20 #mithai #dahi #laddu #laddoo #cookpadindia #rakhi This is my self-conceived recipe when I had extra curd or yogurt at home and wanted to create something unique with it. So these yummy and healthy Dahi Ke Laddu were created. They are prepared with hung curd and honey and are totally guilt-free! Full of protein, vitamin B 12, and yumminess! #lowcalorierecipes#curd
Ingredients and spices that need to be Get to make Dahi Ke Laddu (Curd Laddu):
- 2 cups Hung curd
- 1/2 cup Coconut sugar or powder Sugar
- 1 cup Milk powder
- 1 tsp Cardamom powder
- 2-3 drops Food coloring pink, yellow or as per choice
- 1 tsp Ghee
Steps to make to make Dahi Ke Laddu (Curd Laddu)
- First, blend hung curd, milk powder, sugar, cardamom powder in a blender by pulse technique.
- Now you will have a thick and creamy mixture in hand.
- Heat a pan and add ghee. Then add the cream mixture and stir cook on low flame. Cook till the mixture is thick and water evaporates. This should take around 10 minutes.
- Now let it cool. Divide it into 3 portions. Add pink in one part, yellow in another one, and keep the third one white. Also you can add any other flavors like rose, chocolate, kesar, orange, strawberry etc.
- Roll into laddus and refrigerate for 30 minutes. Delicious and very healthy Dahi Ke Laddu are ready to serve.!
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Dahi Ke Laddu (Curd Laddu). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!