Simple Way to Make Homemade Vrat wali jalebi
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Vrat wali jalebi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vrat wali jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat wali jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat wali jalebi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat wali jalebi estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Vrat wali jalebi using 9 ingredients and 6 steps. Here is how you can achieve it.
For everyone who likes jalebi #Nc
Ingredients and spices that need to be Make ready to make Vrat wali jalebi:
- 3 medium sized boiled potatoes
- 1/2 Cup Arrowroot powder
- 2 Tbsp curd
- 1/2 tsp elaichi powder
- as required Saffron for color
- Sugar syrup
- 1 cup sugar
- 1 cup water
- as needed Saffron
Instructions to make to make Vrat wali jalebi
- TAKE A PAN ADD SUGAR AND WATER AND BOIL FOR 4 to 5 MIN,ADD CARDAMOM POWDER
- GRATE POTATOES, ADD CURD, COLOUR, CARDAMOM POWDER,ARROWROOT POWDER AND WHISK NICELY
- Take the mixture in piping bag
- MAKE JALEBI AT MEDIUM FLAME, TILL CRISPY.
- SOAK IN SUGAR SYRUP,KEEP FOR 1 MIN AND REMOVE
- Garnish with pista and kesar
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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Vrat wali jalebi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!