Recipe of Ultimate Khaman dhokhla, suji halwa aur parathe
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Khaman dhokhla, suji halwa aur parathe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khaman dhokhla, suji halwa aur parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokhla, suji halwa aur parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaman dhokhla, suji halwa aur parathe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khaman dhokhla, suji halwa aur parathe estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Khaman dhokhla, suji halwa aur parathe using 26 ingredients and 14 steps. Here is how you cook that.
#Father My father's favorite sweet and breakfast
Ingredients and spices that need to be Take to make Khaman dhokhla, suji halwa aur parathe:
- For paratha:-
- 3cup Wheat flour -
- 1/2 tsp Salt-
- Oil
- Halwa:-
- 6-8 tbsp Ghee -
- 1 cup Rava -
- 1 cup Sugar -
- 3-4 Cardamon-
- Chopped almond
- Chopped cashew
- 1 glass Water -
- Khaman dhokhla:-
- 2cup Rava -
- 1/2 cup Gram flour -
- 1/2 tsp Salt -
- 1.5 tbsp Sugar -
- -3tbsp Sour curd
- 3-4 tbsp Oil -
- 1 packet ENO -
- 2tbsp Mustard seed -
- -2tbsp Sesame seed
- 15-20 Curry leaves -
- - 4-5 Green chilli chopped
- Tomato sauce
- Water
Steps to make to make Khaman dhokhla, suji halwa aur parathe
- Take a container add wheat flour, salt, water and make a smooth dough.
- Keep this side for 10 min.
- After 10 min take small portion of dough and make paratha.
- Heat the ghee in a pan and roast the rava for 10 min in low flame.
- When rave changes the colour from white to brown, then add little - little bit of water.
- Cook in low flame then add sugar and all dry fruits.
- Halwa is ready.
- Take a container put rava, gram flour, salt, sugar, curd, oil and water and make a paste.
- Keep it in rest for 20 min.
- After 20 min add eno and mix it.
- Grease the plate or idli stand with oil and add little bit of paste in the stand.
- Steam it fir 15 min in medium flame.
- On other side heat the oil put sesame seed, mustard seed, curry leaves and chilli.
- Put this tadka on steamed dhokla and serve with tomato sauce.
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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Khaman dhokhla, suji halwa aur parathe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!