Recipe of Super Quick Homemade Groundnut Halva Burfi
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Groundnut Halva Burfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Groundnut Halva Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groundnut Halva Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Groundnut Halva Burfi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Groundnut Halva Burfi estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Groundnut Halva Burfi using 5 ingredients and 5 steps. Here is how you can achieve it.
#GA4 #WEEK6 #HALWA I made this for my grandmother who practicing fast now day. It's really very easy to make it. Moreover ingredients are easily available in kitchen.
Ingredients and spices that need to be Make ready to make Groundnut Halva Burfi:
- 300 grams Groundnut or 2 bowls roasted and crushed Groundnut
- 1 cup milk
- 1 Cup sugar
- 2 tbsp ghee
- 4 tbsp Coconut powder
Steps to make to make Groundnut Halva Burfi
- First of all roast Peanuts in a pan for 5 to 7 minutes.
- Then let it cool down completely. Remove it skin. Crushed it in mixer jar.
- Take a pan, add milk and sugar to it. Mix it well. Carefully take some sugar syrup between your fingers if the thread doesn't break after pulling apart and form 2 string then your syrup is ready. Add crushed Groundnut to it. Add 2 tbsp ghee to it. Add 2 tbsp coconut powder to it. Mix it well. Do all these on low flame. Now apply ghee to one plate and pour mixer in it. Add the rest of the coconut powder to it.
- Make a square with the help of a knife. Let it cool down for 6 to 7 hours or the whole night. Yummy and very easy Indian sweet are ready to serve. Try it.
- It's traditional Indian sweet must try it.
While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Recipe of Quick Groundnut Halva Burfi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!