Recipe of Super Quick Homemade Gud papdi (wheat jaggery dry fruit barfi)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Gud papdi (wheat jaggery dry fruit barfi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gud papdi (wheat jaggery dry fruit barfi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud papdi (wheat jaggery dry fruit barfi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Gud papdi (wheat jaggery dry fruit barfi) using 5 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gud papdi (wheat jaggery dry fruit barfi):
- 1 cup wheat flour
- 3/4 cup jaggery
- 1/2 cup pure ghee
- 1/3 cup coarsely ground nuts (almonds pistachios cashews)
- 1/4 tsp cardomon powder
Steps to make to make Gud papdi (wheat jaggery dry fruit barfi)
- Melt desi ghee in heavy bottom kadai add wheat flour roast on low medium flame mixing regularly till wheat flour turns light brown thus would take 12 to 15 minutes
- Then add the coarsely ground dry fruits and roast further for 4 to 5 minutes on low flame....watch complete video of this recipe on the given link ๐๐๐https://youtu.be/ctOZ8cqyiig
- Then remove from heat.....wait 2 minutes so that steam escapes meanwhile grease a thali with ghee or u can keep silver foil or butter paper down
- Now add scraped jaggery into the roasted wheat flour mixture and mix well such that no lumps of jaggery are remained
- Once jaggery us mixed well immediately pour mixture onto the greased thali press down with spatula even out the surface u need to do that fast when the mixture is hot if it cools down it will be difficult to bind it into shape
- Apply cuts all over and set aside till the barfi cools down.....after around 1 hour remove separate the pieces cool completely before u store them in air tight containers
- Will last for 20 days u can add dry grated coconut and edible gum too take care jazak allah khair
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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Gud papdi (wheat jaggery dry fruit barfi). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!