Recipe of Speedy Lauki Halwa
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Lauki Halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki Halwa estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Lauki Halwa using 9 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Lauki Halwa:
- 1 kg Lauki (bottle gourd)
- 1 cup milk
- 1 cup sugar
- 1/2 cup milk powder
- 2 tbsp ghee
- 10 cashew
- 10 almonds
- 1/2 tsp green cardamom powder
- 1 pinch green food colour
Instructions to make to make Lauki Halwa
- Take lauki wash and remove peel. Grate lauki leaving the seed part. Use only pulp.
- In a pan add ghee and add grated lauki stir and cook on low-medium flame for 5-6 mins.
- Then add milk and cook for 10 minutes.
- Add sugar and cook it for 5 minutes.
- Then add cardamon powder, green food colour mix it well.
- Add milk powder and mix gradually. Keep low flame. Cook halwa for 2- 3 minutes. Juice from halwa dries up.
- Add dry fruits mix well. Take out the halwa in a bowl. Garnish with dry fruits. And its ready to serve.
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