Recipe of Speedy Jalebi
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Jalebi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi is 4to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi estimated approx 20-25 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Jalebi using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Jalebi:
- 250g Maida
- 200g Sugar
- As needed Kesar (optional)
- 1 bowl Curd
Steps to make to make Jalebi
- Soaked maida full night. For fermanent
- Boil the water add sugar and make thick sugar syrup
- Take a piping bag or /sauce bottele. pour the batter of maida.
- Heat oil(ghee) in pan on medium flame make jalebi round shape and till golden brown colour then turn back. and take out in sugar syrup dip in it.
- After soaking 4-5 min and take out on a plate and serve with fresh curd
- Sugar syrup is hot not more hot if sugar syrup will extra hot it will not crispy (or soft)
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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Jalebi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!