Recipe of Favorite Kesari Bhath or Saffron Halwa: Karnataka Special
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Kesari Bhath or Saffron Halwa: Karnataka Special. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesari Bhath or Saffron Halwa: Karnataka Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Bhath or Saffron Halwa: Karnataka Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesari Bhath or Saffron Halwa: Karnataka Special is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesari Bhath or Saffron Halwa: Karnataka Special estimated approx 20 mins..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kesari Bhath or Saffron Halwa: Karnataka Special using 8 ingredients and 6 steps. Here is how you cook it.
This is the most popular & commonest forms to satiate one’s sweet tooth in the state of Karnataka and is also widely known as the Rava KESARI- Even before stepping into the city of Bangalore almost around 10 yrs back, I too was unaware of this one and I was introduced to it by my husband. Though, the ones that’s available in the local shops herein the city or state is overly sweetened & filled with Dalda, also they merely use the saffron being the costliest one- Purely a few occasional strands are found here & there in the dish the rest are the artificial saffron colours used !!! However, if you try to prepare this at home with the right amount of sweetness & pure desi ghee & using the authentic saffron strands- You’ll notice or know the difference yourself #SpiceWeek7 #Saffron #CooksnapChallenge
Ingredients and spices that need to be Make ready to make Kesari Bhath or Saffron Halwa: Karnataka Special:
- 1/2 Cup Semolina/Rava/Suji
- 1/8-1/4 tsp Salt
- 1 Cup Fresh Milk: Boiled and RT
- 0.25gms. Saffron Strands: Soaked in 2 tbsps - Lukewarm Milk/Water or the admixture of both
- 1/2 tsp Cardamom Powder
- 1/2 Cup Ghee: To be used in Batches
- 1/2-3/4 Cup Sugar: Granulated
- 1/2 Cup Dry Fruits: Any- That’s available handy, most preferably- Broken Cashews, Almonds & Raisins- Lightly Sautéd in the Ghee & Set Aside
Steps to make to make Kesari Bhath or Saffron Halwa: Karnataka Special
- First Up: Soak the measured saffron strands in some warm water/milk (I’ve used the admixture of both), set aside- Heat up a frying pan over the medium flame- Add in the half quantity of the aforementioned ghee to it & pour in the measured suji/rava to it to sauté until a bit lighter in feel & slightly nutty in its aroma & sandy in the texture
- While sautéing the rava, on another burner- In a small frying pan add in about a tbsp of ghee & gently sauté the dry fruits, aforesaid- Once done, set aside. Once the rava is well sautéed as desired- Add in the boiled water to it & mix well or alternatively, in the boiled water pan- Pour in the sautéd Rava & reducing the heat, covering it up, let it cook for a couple of mins time
- Once this stage is attained: Uncover, add in the sugar now, mix everything nicely together until perfectly combined and well blended, Add in the cardamom powder at this point- Mix well, heat to be kept in the medium-low consistently now until it’s well cooked entirely…Add in the Sautéd Dry Fruits too & again well mix everything together
- Add in the reserved ghee now- Mix it well enough to get nicely incorporated with the rest of the ingredients in the pan- Once it starts leaving the pan on its own (Just in a minute or so, you’d realise that)- Turning off the flame, immediately transfer it to the serving bowls or platters
- It’d take the shape of the very bowl in which you’d place in- Then, just before serving it hot, plate it up nicely with your desired garnishing & it’s now ready to be grabbed simply, just in no time…
- Enjoy this karanataka delicacy
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking at the process.
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