Recipe of Speedy Carrot halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Carrot halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Carrot halwa using 7 ingredients and 7 steps. Here is how you cook that.
No need to grate Easy and yummy in different method
Ingredients and spices that need to be Make ready to make Carrot halwa:
- 1 kg carrot cleaned and cut into sliced
- 2 cup milk
- 1 cup sugar
- 3 tbsp or more Ghee
- Nuts like almond cashew and pistachios chopped
- 1/2 tsp Cardamom powder
- Saffron few strands
Instructions to make to make Carrot halwa
- Heat the cooker with 1 tbsp ghee add carrot pieces and sauté for a minute add cardamom powder and half milk
- Adding ghee bcoz milk will not come out from cooker. On first whistle slow the heat and after4 whistles off the gas
- After cool u see carrots pieces are already very soft now mash with potato masher now again put on gas and adding sugar.add milk and saffron
- On medium gas dries up all milk by adding ghee and roast till leaves the ghee and add all dry fruits and raisins as u wish
- If ghee is less add more and and roast till nice aroma will come
- Now serve hot and garnish with dry fruits
- Yummy delicious easy carrot halwa is ready to use
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So that is going to wrap it up with this special food Recipe of Homemade Carrot halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!