Easiest Way to Make Award-winning Gajar Halwa (Low Cal Recipe)
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Gajar Halwa (Low Cal Recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa (Low Cal Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa (Low Cal Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa (Low Cal Recipe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Halwa (Low Cal Recipe) estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gajar Halwa (Low Cal Recipe) using 7 ingredients and 5 steps. Here is how you can achieve that.
#thc #thcweek5 #halwa #gajarhalwa #cookpadindia #Healthy #lowcalorie No words are needed when we say Gajar Halwa, to make it more mouthwatering. Full of the goodness of carrots , milk, nuts, it is rich in Vitamin A and B12. Let's make it more healthy by making it low on calories . Try and enjoy!
Ingredients and spices that need to be Get to make Gajar Halwa (Low Cal Recipe):
- 4 cups Red long carrots (grated)
- 2 cups Milk powder
- 2 cups Coconut sugar or white sugar/ jaggery powder
- 2 cups Milk or plant milk
- 1 tsp Cardamom powder
- 1 /4 cup Almonds chopped
- 1/4 cup Cashews chopped
Steps to make to make Gajar Halwa (Low Cal Recipe)
- First, combine carrots, milk powder, milk and half of cardamom powder in a deep wok/ Kadhai.
- Put it on stove with low flame and cook while stirring continuously for 20 to 25 minutes till milk evaporates and grainy texture is achieved.
- Then add sugar, nuts, and stir cook till sugar melts. Then cook further till the mixture leaves pan.
- Add rest of the cardamom powder and remove from flame. Serve delicious and low calorie Gajar Halwa with your meals as a royal dessert.
- Tip:Garnish with nuts and serve with ice cream/ shrikhand. Enjoy!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Gajar Halwa (Low Cal Recipe). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!