Recipe of Perfect Beet root halwa
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Make Perfect Beet root halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beet root halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Beet root halwa using 6 ingredients and 5 steps. Here is how you cook it.
Delicious dessert #rainbowweek5
Ingredients and spices that need to be Take to make Beet root halwa:
- 1 kg beet root (peel the skin and grate)
- 1/2 kg sugar
- 150 ml ghee
- 2 tablespoons cardamom powder
- 20 fried cashews
- 50 ml boiled milk
Steps to make to make Beet root halwa
- Grate the peeled beet roots.
- Put the beet root in a pressure cooker and add milk to it, close the lid put on the whistle and keep it on a small burner.
- Pressure cook it for 2 whistles and turn off the flame.
- Once the pressure is released, take a pan add ghee to it and put cooked beet root then add sugar, cardamom powder and stir continuously, then it will take more than 1/2 hour to get ready.
- Once ready add fried cashews for garnish and serve, delicious halwa is ready.
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So that is going to wrap this up with this special food Steps to Prepare Ultimate Beet root halwa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!