Easiest Way to Make Homemade Suji ka halwa

Suji ka halwa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Suji ka halwa using 6 ingredients and 12 steps. Here is how you cook that.

#wokcooking

Ingredients and spices that need to be Prepare to make Suji ka halwa:

  1. 3 cup Sugar
  2. drops Yellow Colour few
  3. Suji 1, 1/2 cup
  4. 3 cup Water
  5. 4-5 Cardamom Green
  6. 3 tbsp Ghee

Steps to make to make Suji ka halwa

  1. To make sugar syrup, take sugar and water in equal quantity.
  2. In a karahi heat sugar and cardamom seeds.
  3. In water add food colour and mix well
  4. Pour this water in sugar and mix to make syrup
  5. When sugar is fully dissolved, syrup is ready
  6. Leave syrup to cool.
  7. In a separate karahi roast semolina.
  8. Then add sugar syrup to the semolina
  9. Mix well and boil.
  10. When it comes to boil add ghee and cook
  11. Mix thoroughly so that it would not stick to the base of the karahi
  12. When ready takeout in a platter and garnish with nuts.

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So that is going to wrap this up with this special food Recipe of Favorite Suji ka halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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