Recipe of Award-winning Halwa Prashad
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Halwa Prashad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa Prashad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Prashad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa Prashad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa Prashad estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few components. You can have Halwa Prashad using 10 ingredients and 6 steps. Here is how you can achieve that.
#GA4 #week1 post5 #punjabi #Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines. Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts. In our punjabi culture it is auspicious to make it on birthdays and anniversary and Is offered to God.
Ingredients and spices that need to be Prepare to make Halwa Prashad:
- 1 bowl semolina
- 2 tb sp gram flour
- 1 bowl sugar
- 1/2 bowl pure ghee
- 3 bowls water
- 4 Green cardamom
- 8-10 almonds
- 8-10 cashew nuts
- 2 tb sp magaj
- 2 tb sp desiccated coconut powder
Steps to make to make Halwa Prashad
- Heat pure ghee in a wok. When ghee is heated add semolina and gram flour and roast it on low flame.
- Heat water in a pan. Add sugar in it and mix. Heat the solution till sugar gets dissolved in water. Add coarsely grinded Green cardamoms in this solution.
- Roast semolina about 10 to 12 minutes or till it turn golden or an aroma starts coming from semolina. Add cashew, almonds and magaj and mix well.
- Keep on stirring the mixture constantly. Add sugary water and stir continuously. When the mixture is a little thick add desiccated coconut powder and mix well.
- Keep on stirring continuously till it gets thick. Switch off the flame.
- Serve hot with milk.
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