Easiest Way to Prepare Award-winning Lauki ka halwa
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Favorite Lauki ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka halwa estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few ingredients. You can have Lauki ka halwa using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Lauki ka halwa:
- 500 g bottle guard
- 1 kg full fat milk
- 50 g sugar
- 2 green cardamom
- Dry fruits (roasted)
- 50 g Ghee
Instructions to make to make Lauki ka halwa
- Quikly grate bottle guard because it turns black
- Take a kadai and put ghee in it
- Add bottle guard and cook untill raw aroma of bottle guard disapper. It will take 15 -20 min.
- Then add warm milk and stir.
- When milk convert in khoya add sugar.
- Add dry fruit and cardamom.
- Enjoy hot or cool
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So that's going to wrap it up with this special food Recipe of Homemade Lauki ka halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!